Season 04 - Breakfast / S04B19
Papaya and Pineapple Chia Bowl
Prep: 10 minutes
Ingredients
- For the Chia Pudding:
- 0.25 cup chia seeds 🌿
- 1 cup coconut milk 🥥
- 1 tbsp honey or maple syrup 🍯
- 0.5 tsp vanilla extract 🌿
- For the Toppings:
- 0.5 cup fresh papaya, diced 🥭
- 0.5 cup fresh pineapple, diced 🍍
- 2 tbsp shredded coconut 🥥
- 1 tbsp chopped almonds (optional) 🌰
- 1 tbsp granola (optional) 🥄
- Drizzle of honey for extra sweetness 🍯
Instructions
- 11️⃣ Prepare the Chia Pudding
- 2In a bowl or jar, mix chia seeds, coconut milk, honey, and vanilla extract. Stir well and let sit for 5 minutes. Stir again to prevent clumping, then cover and refrigerate for at least 2 hours or overnight for a thick, creamy texture. 🌿🥥
- 32️⃣ Assemble the Bowl
- 4Once the pudding is set, divide it into two bowls. Top with fresh papaya, pineapple, shredded coconut, and optional toppings like almonds or granola. 🍍🥭✨
- 53️⃣ Drizzle & Serve
- 6Drizzle with honey for extra sweetness, grab a spoon, and enjoy this tropical breakfast delight! 🍯🥣

About the narrator
Don Luis · A character for three generations
Don Luis is the brand character and narrator for this catalog: a warm voice for Puerto Rican family recipes tested by the real creator behind the brand. The project carries three generations of flavor and writes each recipe step by step so any kid can follow it.
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