Lomo Saltado with French Fries

Ingredients

• For the Lomo Saltado:
• 1 ½ lbs sirloin steak, cut into strips 🥩
• 1 tbsp soy sauce 🍶
• 1 tbsp oyster sauce (optional) 🦪
• 1 tbsp red wine vinegar 🍷
• 2 tbsp vegetable oil 🫒
• 0.5 red onion, sliced 🧅
• 1 red bell pepper, sliced 🌶️
• 2 cloves garlic, minced 🧄
• 1 large tomato, cut into wedges 🍅
• 0.5 tsp cumin
• 0.5 tsp black pepper
• 0.5 tsp salt 🧂
• 0.25 cup fresh cilantro, chopped 🌿
• For the Fries:
• 2 large russet potatoes, cut into fries 🍟
• 2 cups vegetable oil (for frying) 🫒
• Salt to taste 🧂
• For Serving:
• 2 cups cooked white rice 🍚

Instructions

1. 11️⃣ Prepare the Fries
2. 2Heat vegetable oil in a deep pan over medium-high heat. Fry the potato strips until golden brown and crispy. Drain on paper towels and sprinkle with salt. 🍟✨
3. 32️⃣ Cook the Steak
4. 4Heat a large skillet or wok over high heat. Add 1 tbsp vegetable oil and sear the steak strips for 2-3 minutes until browned. Remove from pan and set aside. 🔥🥩
5. 53️⃣ Sauté the Vegetables
6. 6In the same pan, add another tbsp of oil. Sauté onions, bell peppers, and garlic for 2 minutes until slightly softened. Add tomato wedges and cook for another minute. 🍅🧅
7. 74️⃣ Combine Everything
8. 8Return the steak to the pan. Stir in soy sauce, oyster sauce (if using), vinegar, cumin, black pepper, and salt. Toss everything together and let it cook for another 2 minutes. 🌿🔥
9. 95️⃣ Serve & Enjoy
10. 10Plate the Lomo Saltado with a side of white rice and top with crispy fries. Garnish with fresh cilantro. ¡Buen provecho! 🍽️✨