Coconut and Pineapple Oatmeal

Ingredients

• For the Oatmeal Base:
• 1 cup rolled oats 🌾
• 1 ½ cups coconut milk 🥥
• 0.5 cup water
• 0.5 tsp vanilla extract
• 0.25 tsp cinnamon
• 1 tbsp honey or maple syrup 🍯 (optional)
• For the Toppings:
• 0.5 cup fresh or canned pineapple, diced 🍍
• 0.25 cup shredded coconut (toasted for extra crunch) 🥥
• 0.25 cup chopped almonds or cashews (optional)
• 1 tbsp chia seeds (optional)
• 1 tbsp coconut flakes for garnish

Instructions

1. 11️⃣ Cook the Oatmeal
2. 2In a pot over medium heat, combine rolled oats, coconut milk, water, vanilla extract, and cinnamon.
3. 3Stir occasionally and cook for 8-10 minutes until creamy.
4. 4Add honey or maple syrup if you prefer extra sweetness.
5. 52️⃣ Prepare the Toppings
6. 6Toast shredded coconut in a dry pan over medium heat for 2 minutes, stirring often.
7. 7Dice the fresh pineapple into small chunks.
8. 83️⃣ Assemble & Serve
9. 9Divide oatmeal into bowls and top with pineapple, toasted coconut, nuts, and chia seeds.
10. 10Sprinkle with coconut flakes for extra flavor.