Coconut Rice Pudding with Cinnamon

Ingredients

• For the Rice Pudding:
• 0.5 cup short-grain rice (Arborio or Jasmine) 🍚
• 1 ½ cups coconut milk 🥥
• 1 ½ cups water
• 0.25 cup sugar
• 0.5 tsp cinnamon
• 0.5 tsp vanilla extract
• Pinch of salt
• For Garnish:
• 1 tbsp shredded coconut (toasted) 🥥
• 1 tbsp raisins (optional)
• Extra cinnamon for dusting

Instructions

1. 11️⃣ Cook the Rice
2. 2In a saucepan, combine rice, coconut milk, water, sugar, cinnamon, vanilla, and salt.
3. 3Bring to a gentle boil, then reduce heat to low.
4. 4Simmer uncovered, stirring occasionally, for 25-30 minutes until the rice is tender and the mixture thickens.
5. 52️⃣ Adjust & Serve
6. 6If pudding gets too thick, add extra coconut milk to reach desired consistency.
7. 7Remove from heat and let cool slightly.
8. 83️⃣ Garnish & Enjoy!
9. 9Serve warm or chilled, topped with toasted coconut, raisins, and a dusting of cinnamon.