Season 05 - Breakfast / S05B16
Chocolate and Coconut Avena
Prep: 5 minCook: 10 minTotal: 15 min
Ingredients
- For the Oatmeal Base:
- 1 cup rolled oats 🌾
- 1 ½ cups coconut milk 🥥
- 0.5 cup water
- 2 tbsp unsweetened cocoa powder 🍫
- 2 tbsp shredded coconut 🥥
- 0.5 tsp cinnamon
- 0.5 tsp vanilla extract
- 1 tbsp honey or maple syrup 🍯 (optional)
- Pinch of salt
- For Toppings:
- 1 tbsp dark chocolate shavings 🍫
- 1 tbsp toasted coconut flakes 🥥
- 1 tbsp chopped nuts (almonds or pecans)
- Extra drizzle of honey (optional) 🍯
Instructions
- 11️⃣ Cook the Oatmeal
- 2In a saucepan over medium heat, combine oats, coconut milk, water, cocoa powder, shredded coconut, cinnamon, vanilla, and salt.
- 3Stir occasionally and cook for 8-10 minutes until creamy.
- 4Add honey or maple syrup if extra sweetness is desired.
- 52️⃣ Serve & Top
- 6Divide oatmeal into bowls and sprinkle with dark chocolate shavings, toasted coconut, and chopped nuts.
- 7Drizzle with a bit of honey for extra indulgence.
- 83️⃣ Enjoy!
- 9Serve warm and enjoy the rich, chocolatey goodness!

About the narrator
Don Luis · A character for three generations
Don Luis is the brand character and narrator for this catalog: a warm voice for Puerto Rican family recipes tested by the real creator behind the brand. The project carries three generations of flavor and writes each recipe step by step so any kid can follow it.
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