Dulce de Leche and Mango Crepes

Ingredients

• For the Crepes:
• 1 cup all-purpose flour
• 2 eggs 🥚
• 1 cup milk 🥛
• 0.5 cup water
• 2 tbsp melted butter
• 1 tbsp sugar
• 0.5 tsp vanilla extract
• For the Filling:
• 0.5 cup dulce de leche 🍮
• 1 ripe mango, sliced thinly 🥭
• For Toppings:
• Powdered sugar ✨
• Shredded coconut 🥥
• Whipped cream (optional)

Instructions

1. 11️⃣ Make the Crepe Batter
2. 2In a bowl, whisk together flour, eggs, milk, water, melted butter, sugar, and vanilla until smooth.
3. 3Let the batter rest for 5 minutes.
4. 42️⃣ Cook the Crepes
5. 5Heat a non-stick pan over medium heat and lightly grease with butter.
6. 6Pour ¼ cup of batter, swirling the pan to spread evenly.
7. 7Cook for 1-2 minutes per side until golden brown.
8. 83️⃣ Assemble the Crepes
9. 9Spread a layer of dulce de leche inside each crepe.
10. 10Add sliced mango and fold or roll the crepes.
11. 114️⃣ Serve & Enjoy!
12. 12Dust with powdered sugar, shredded coconut, and whipped cream.
13. 13Serve warm and enjoy this luxurious tropical dessert!