Passion Fruit Chia Pudding

Ingredients

• 1 cup coconut milk 🥥
• 0.25 cup chia seeds ✨
• 2 tbsp honey or maple syrup 🍯
• 1 tsp vanilla extract 🌿
• 0.5 cup passion fruit pulp (about 3 passion fruits) 🍊
• 0.25 cup Greek yogurt (optional, for extra creaminess) 🥄
• Fresh mint leaves for garnish 🌿

Instructions

1. 11️⃣ In a bowl, whisk together coconut milk, chia seeds, honey, and vanilla extract. Let it sit for 5 minutes, then stir again to prevent clumping.
2. 22️⃣ Cover and refrigerate for at least 4 hours or overnight, until the mixture thickens to a pudding-like consistency.
3. 33️⃣ Once set, give it a final stir and divide it into serving cups.
4. 44️⃣ Spoon passion fruit pulp over each serving and swirl lightly.
5. 55️⃣ Top with a dollop of Greek yogurt (if using) and garnish with fresh mint.
6. 66️⃣ Serve chilled and enjoy a tropical breakfast or snack! 🍹