Puerto Rican Breakfast Pizza

Ingredients

• 1 pre-made pizza dough or flatbread
• 0.5 cup sofrito sauce
• 1 cup shredded mozzarella cheese
• 0.5 cup shredded cheddar cheese
• 0.5 cup cooked ham, diced
• 1 ripe plantain, sliced and fried
• 2 large eggs
• 1 tbsp olive oil
• 1 tsp dried oregano
• 0.5 tsp black pepper
• 0.25 tsp salt
• Fresh cilantro for garnish

Instructions

1. 1Preheat & Prep: Heat the oven to 400°F (200°C). If using raw pizza dough, roll it out onto a baking sheet or pizza stone.
2. 2Sofrito Base: Spread a thin layer of sofrito sauce over the dough, just like you would tomato sauce.
3. 3Layer the Flavors: Sprinkle mozzarella and cheddar cheese evenly over the base, followed by the diced ham and crispy fried plantains.
4. 4Egg Magic: Make two small wells in the toppings and carefully crack an egg into each well. Drizzle with olive oil.
5. 5Bake It: Bake for 15-18 minutes, or until the cheese is melted, the eggs are set, and the crust is golden.
6. 6Finishing Touches: Sprinkle oregano, black pepper, and a little salt on top. Garnish with fresh cilantro.
7. 7Slice & Serve: Let it cool slightly before slicing. Serve warm and enjoy your Puerto Rican breakfast masterpiece!