Mallorcas with Jam and Butter

Ingredients

• 4 fresh Mallorca rolls (Pan de Mallorca)
• 4 tbsp unsalted butter (softened – we love Kerrygold!)
• 4 tbsp jam of choice (strawberry, guava, or mango are 💯)
• Powdered sugar, for dusting (optional but traditional!)

Instructions

1. 1Slice the rolls in half horizontally using a serrated knife.
2. 2Lightly toast or warm the rolls in a skillet or toaster oven until just golden and soft.
3. 3While still warm, spread 1 tbsp of butter on the inside of each roll. Let it melt a little 🤤.
4. 4Add 1 tbsp of jam on top of the butter — get generous!
5. 5Close the roll, give it a soft press, and dust with powdered sugar like Don Luis always does.
6. 6Serve warm with a smile and a napkin… they can get a little messy in the best way! 😉