Mango Coco Avena

Ingredientes

• para the avena:
• 1 cup rolled oats 🌾
• 2 cups coco leche 🥥
• 0.5 cup fresco mango, picado en cubos 🥭
• 0.25 cup shredded coco (unsweetened) 🥥
• 1 tbsp honey o maple syrup (opcional, adjust to taste) 🍯
• 0.5 tsp vanilla extract 🌿
• A pinch de canela ✨
• A pinch de sal 🧂
• para the termina:
• 1 tbsp toasted coco flakes 🥥
• Extra mango slices 🥭

Instrucciones

1. 1Prepare the avena
2. 21️⃣ Combine Ingredients – In a mediano saucepan, mix rolled oats, coco leche, vanilla extract, canela, y sal. Stir to combine. 🌾🥥✨
3. 32️⃣ Simmer – calienta the mixture over fuego medio until it reaches a gentle simmer, stirring occasionally. 🍃
4. 43️⃣ cocina the Oats – Reduce the calienta to low y cocina para 5-7 minutes, o until the oats are creamy y fully cooked. ⏳
5. 5Add the Tropical Flavors
6. 64️⃣ Incorporate mango & coco – Stir in picado en cubos mango, shredded coco, y honey (if using). cocina para an additional 1-2 minutes to blend the flavors. 🥭🥥🍯
7. 75️⃣ Rest the avena – Remove from calienta y let it sit para a minute to thicken slightly. 🍵✨
8. 8sirve & disfruta
9. 96️⃣ termina – Spoon the avena into bowls y top con toasted coco flakes y extra mango slices para a delicious tropical touch. 🌴✨
10. 107️⃣ Savor the Flavor – sirve warm y disfruta the comforting embrace de this tropical breakfast! ☀️💛