Guayaba Queso Pastry con Café con Leche

Ingredientes

• para the guayaba queso Pastries:
• 1 sheet puff pastry, thawed 🥐
• 0.5 cup guayaba paste, sliced into thin strips 🍈
• 4 oz cream queso, softened 🧀
• 2 tbsp powdered sugar (para the filling) ✨
• 1 tsp vanilla extract 🌿
• 1 egg, beaten (para egg wash) 🥚
• 1 tbsp water 💧
• 1 tbsp granulated sugar (para topping) ✨
• Powdered sugar para dusting (opcional) ☁️
• para the Café con Leche:
• 2 cups whole leche 🥛
• 2 shots de espresso o ½ cup strong brewed coffee ☕
• 1 tbsp sugar (opcional) ✨

Instrucciones

1. 11️⃣ Preheat the Oven 🔥
2. 2Set to 375°F (190°C) y line a baking sheet con parchment paper.
3. 32️⃣ Prepare the Filling 🧀✨
4. 4In a bowl, mix cream queso, powdered sugar, y vanilla extract until smooth.
5. 53️⃣ Assemble the Pastries 🍈🥐
6. 6Roll out the puff pastry y cut into 8 equal squares.
7. 7Spread cream queso mixture in the center, top con guayaba paste, then fold into rectangles.
8. 8Press edges con a fork to seal.
9. 94️⃣ Egg Wash & Bake 🥚🔥
10. 10Brush each pastry con the egg wash (egg + water), sprinkle con granulated sugar, y bake para 18-20 minutes until golden brown.
11. 115️⃣ Make the Café con Leche ☕✨
12. 12calienta leche in a pequeño pot until warm (but not boiling). Froth if desired.
13. 13Pour hot espresso o strong coffee into a mug y slowly add the leche. Sweeten if needed.
14. 146️⃣ sirve & disfruta 🍽️💛
15. 15Let pastries cool slightly, dust con powdered sugar, y sirve con a steaming cup de café con leche.