Guayaba Pastries con Hot Chocolate

Ingredientes

• para the guayaba Pastries:
• 1 sheet puff pastry, thawed 🥐
• 0.5 cup guayaba paste, sliced into thin strips 🍈
• 0.5 cup cream queso, softened 🧀
• 1 egg, beaten (para egg wash) 🥚
• 1 tbsp sugar (para sprinkling) ✨
• 1 tbsp powdered sugar (para dusting) ❄️
• para the Hot Chocolate:
• 2 cups whole leche 🥛
• 0.5 cup dark chocolate, picado 🍫
• 1 tbsp cocoa powder
• 2 tbsp sugar 🍯
• 0.5 tsp canela ✨
• 0.5 tsp vanilla extract 🌿

Instrucciones

1. 1Make the guayaba Pastries
2. 21️⃣ Preheat the Oven – Set to 375°F (190°C) y line a baking sheet con parchment paper. 🔥
3. 32️⃣ Prepare the Pastry – Roll out puff pastry y cut into 8 equal rectangles. 🥐
4. 43️⃣ Add the Filling – Spread a thin layer de cream queso on one side de each rectangle, then place guayaba paste slices on top. 🧀🍈
5. 54️⃣ Seal & Brush – Fold the pastry over the filling y press the edges con a fork to seal. Brush con beaten egg y sprinkle con sugar. ✨🥚
6. 65️⃣ Bake Until Golden – Bake para 18-20 minutes o until crispy y golden brown. Let cool slightly, then dust con powdered sugar. ❄️
7. 7Prepare the Hot Chocolate
8. 86️⃣ calienta the leche – In a saucepan over fuego medio, warm the leche until hot but not boiling. 🥛🔥
9. 97️⃣ Melt the Chocolate – Stir in picado dark chocolate, cocoa powder, sugar, y canela, whisking until smooth. 🍫✨
10. 108️⃣ Add Vanilla & sirve – Remove from calienta, stir in vanilla extract, y sirve hot con the guayaba pastries. ☕