Camarones Stir-Fry con Bell Peppers

Ingredientes

• para the Stir-Fry:
• 1 lb grande camarones, peeled y deveined 🍤
• 2 tbsp soy sauce 🍜
• 1 tbsp lima juice 🍋
• 0.5 tsp sal 🧂
• 0.25 tsp pimienta negra
• 1 tbsp cornstarch (para extra crispiness) ✨
• 2 tbsp vegetable oil 🥄
• 1 red bell pepper, sliced 🌶️
• 1 yellow bell pepper, sliced 🌶️
• 1 pequeño cebolla, sliced 🧅
• 3 cloves ajo, minced 🧄
• 1 tbsp fresco ginger, grated 🫚
• para the Sauce:
• 2 tbsp soy sauce 🍜
• 1 tbsp oyster sauce (o hoisin sauce para sweetness) 🥄
• 1 tsp honey 🍯
• 0.5 tsp red pepper flakes (opcional para calienta) 🌶️
• 1 tsp cornstarch mixed con 2 tbsp water (para thickening) 💦
• para Serving:
• 2 cups cooked jasmine o brown rice 🍚
• picado green cebollas para termina 🌿
• Sesame seeds (opcional) ✨

Instrucciones

1. 11️⃣ Marinate the camarones
2. 2In a bowl, toss camarones con soy sauce, lima juice, sal, pimienta negra, y cornstarch. Let it sit para 10 minutes. 🍤✨
3. 32️⃣ Prepare the Sauce
4. 4In a pequeño bowl, bate together soy sauce, oyster sauce, honey, red pepper flakes (if using), y cornstarch mixture. reserva. 🍜🔥
5. 53️⃣ cocina the camarones
6. 6calienta 1 tbsp de vegetable oil in a grande pan o wok over mediano-high calienta. Add camarones y cocina para 1-2 minutes per side until pink y slightly crispy. Remove from the pan y reserva. 🍤🔥
7. 74️⃣ Stir-Fry the Veggies
8. 8In the same pan, add another tbsp de oil. Stir-fry the bell peppers y cebollas para 2-3 minutes until slightly tender but still crisp. Add ajo y ginger, stirring para 30 seconds until fragrant. 🌶️🧄
9. 95️⃣ Combine & Toss
10. 10Return the camarones to the pan, pour in the sauce, y stir everything together. cocina para another 1-2 minutes until the sauce thickens y coats the camarones y vegetales. 🔥✨
11. 116️⃣ sirve & disfruta!
12. 12sirve the stir-fry hot over jasmine o brown rice. termina con picado green cebollas y sesame seeds. 🍚🌿