Bacalao en Escabeche Wraps

Ingredientes

• para the Bacalao en Escabeche:
• 1 lb salted cod fillet (bacalao), soaked overnight y drained 🐟
• 0.25 cup aceite de oliva
• 0.5 red cebolla, thinly sliced 🧅
• 2 ajo cloves, minced 🧄
• 0.5 cup red bell pepper, sliced 🌶️
• 0.5 cup green bell pepper, sliced
• 0.25 cup white vinegar
• 0.25 cup olive brine (from green olives)
• 0.5 tsp pimienta negra
• 0.5 tsp oregano
• 0.25 cup green olives, sliced 🫒
• 1 tbsp capers (opcional)
• Juice de ½ lima 🍋
• para the Wraps:
• 4 grande flour tortillas 🌯
• 1 cup shredded lettuce 🥬
• 0.5 avocado, sliced 🥑
• 0.25 cup fresco cilantro, picado 🌿

Instrucciones

1. 11️⃣ Prepare the Bacalao
2. 2Rinse the salted cod thoroughly y soak overnight in water.
3. 3Drain y boil the cod in fresco water para 10 minutes, then drain again.
4. 4Flake the pescado into bite-sized pieces.
5. 52️⃣ Make the Escabeche Sauce
6. 6In a pan, calienta aceite de oliva over fuego medio.
7. 7Add red cebolla, ajo, y bell peppers, cooking until softened.
8. 8Stir in vinegar, olive brine, pimienta negra, oregano, green olives, y capers.
9. 9Simmer para 5 minutes, then mix in the flaked bacalao y lima juice.
10. 10Let the mixture cool slightly.
11. 113️⃣ Assemble the Wraps
12. 12Warm tortillas on a sartén para 30 seconds per side.
13. 13Fill each tortilla con shredded lettuce, bacalao en escabeche, y avocado slices.
14. 14Sprinkle con fresco cilantro.
15. 154️⃣ sirve & disfruta!
16. 16sirve immediately con extra lima wedges para squeezing!