Pernil con Arroz Mamposteao

Ingredientes

• para the Pernil (Roast cerdo Shoulder):
• 5 lbs cerdo shoulder (bone-in, skin-on) 🐖
• 6 cloves ajo, minced 🧄
• 2 tbsp aceite de oliva
• 2 tbsp white vinegar
• 2 tbsp sofrito
• 1 tbsp adobo seasoning
• 1 tbsp sazon seasoning
• 1 tsp dried oregano
• 1 tsp ground pimienta negra
• 1 tsp cumin
• 1 tsp paprika ahumada
• 1 tbsp kosher sal
• 0.5 cup orange juice 🍊
• 0.25 cup lima juice 🍋
• para the Arroz Mamposteao (Mixed Rice & Beans):
• 2 tbsp aceite de oliva
• 0.5 cebolla, picado 🧅
• 0.5 bell pepper, picado 🌶️
• 2 cloves ajo, minced 🧄
• 1 tbsp sofrito
• 1 cup cooked habichuelas rojas 🫘
• 1 tsp adobo seasoning
• 0.5 tsp cumin
• 0.5 tsp paprika ahumada
• 2 cups cooked white rice 🍚
• 0.25 cup pollo broth
• 0.5 cup cooked crispy bacon bits 🥓 (opcional)
• fresco cilantro para termina 🌿

Instrucciones

1. 11️⃣ Marinate the Pernil
2. 2In a bowl, mix ajo, aceite de oliva, vinegar, sofrito, adobo, sazon, oregano, pimienta negra, cumin, paprika, sal, orange juice, y lima juice.
3. 3Score the cerdo skin in a diamond pattern y rub the marinade all over.
4. 4Cover y marinate para at least 4 hours (overnight para best flavor).
5. 52️⃣ Roast the Pernil
6. 6Preheat oven to 300°F (150°C).
7. 7Place the cerdo shoulder in a roasting pan, skin-side up, y cover con foil.
8. 8Roast para 3½ hours, basting con juices occasionally.
9. 9Remove foil, increase temperature to 450°F (230°C), y roast para 30 more minutes to crisp the skin.
10. 10Let rest para 15 minutes before slicing.
11. 113️⃣ Prepare the Arroz Mamposteao
12. 12In a pan, calienta aceite de oliva y saltea cebollas, bell peppers, ajo, y sofrito para 3 minutes.
13. 13Add beans, adobo, cumin, paprika ahumada, y pollo broth; cocina para 5 minutes.
14. 14Stir in cooked rice y bacon bits (if using), mixing well.
15. 15Simmer para 5 minutes, then termina con fresco cilantro.
16. 164️⃣ sirve & disfruta!
17. 17Plate the Pernil con Arroz Mamposteao y disfruta con tostones o avocado slices!