Grilled Pollo Tostones con Salsa Verde

Ingredientes

• 2 grande plátanos verdes, peeled y sliced
• 1 lb pollo breast, boneless, skinless
• 1 tsp adobo seasoning
• 0.5 tsp ground cumin
• 0.5 tsp ajo en polvo
• 1 tbsp aceite de oliva
• 1 cup salsa verde (store-bought o homemade)
• 0.5 cup crumbled queso fresco
• 0.25 cup picado fresco cilantro
• 1 lima, cut into wedges
• Vegetable oil para frying

Instrucciones

1. 1Prepare the Tostones: calienta vegetable oil in a pan over mediano-high calienta. Fry the plátano slices until lightly golden (about 2 minutes per side). Remove, flatten con a tostonera o the back de a plate, y refry until crispy. Drain on paper towels y sprinkle con sal.
2. 2Grill the pollo: Rub the pollo breasts con aceite de oliva, adobo, cumin, y ajo en polvo. Grill over fuego medio para 5-7 minutes per side until fully cooked. Let rest, then slice into thin strips.
3. 3Assemble: Place grilled pollo slices on each tostone, drizzle con salsa verde, y top con queso fresco y fresco cilantro.
4. 4sirve: termina con lima wedges y disfruta the perfect bite de crunch, zest, y smokiness!