Coco-Crusted Snapper con Mango Salsa

Ingredientes

• para the Snapper:
• 4 snapper fillets (6 oz each)
• 1 cup unsweetened shredded coco
• 0.5 cup panko breadcrumbs
• 0.5 tsp sal
• 0.25 tsp pimienta negra
• 2 eggs, beaten
• 0.5 cup flour (para dredging)
• 2 tbsp coco oil o mantequilla para pan-frying
• para the mango Salsa:
• 1 ripe mango, picado en cubos
• 1 pequeño tomate, picado en cubos
• 0.25 red cebolla, finamente picado
• 0.25 cup fresco cilantro, picado
• Juice de 1 lima
• 0.5 jalapeño, seeded y minced (opcional)
• sal to taste

Instrucciones

1. 1Prep the mango Salsa 🍋
2. 2In a bowl, combine mango, tomate, cebolla, cilantro, lima juice, y jalapeño. Season con sal y mix well. Let sit while you cocina the pescado.
3. 3Get Breading Ready 🥚
4. 4Set up your dredging station:
5. 5Plate 1: Flour
6. 6Plate 2: Beaten eggs
7. 7Plate 3: Mix de shredded coco + panko + sal + pepper
8. 8Coat the Snapper 🐟
9. 9Dredge each fillet in flour, dip in egg, then press into coco mixture until fully coated.
10. 10cocina it Up 🔥
11. 11calienta coco oil in a sartén over fuego medio. cocina snapper 3–4 minutes per side until golden y crispy. Internal temp should hit 145°F.
12. 12Plate & sirve 🍽️
13. 13sirve hot, topped con generous spoonfuls de mango salsa. termina con lima wedges if desired.