Piononos (Sweet Plátano Meat Rolls)

Ingredientes

• 3 plátanos maduros, peeled y sliced lengthwise (each into 3 slices)
• 1 tsp sal
• 3 grande eggs, beaten
• 1 cup shredded mozzarella queso 🧀
• 1 lb ground carne
• 0.5 cebolla, finamente picado
• 0.5 green bell pepper, picado
• 2 ajo cloves, minced
• 0.25 cup tomate sauce
• 1 tsp adobo seasoning
• 0.5 tsp oregano
• Oil para frying

Instrucciones

1. 1Prepare the meat filling: In a pan over fuego medio, cocina ground carne until browned. Add cebolla, bell pepper, y ajo. cocina until soft. Stir in tomate sauce, adobo, y oregano. Simmer para 10 minutes. reserva.
2. 2cocina the plátanos: calienta oil in a frying pan. Fry the plátano slices until golden y soft (about 2–3 minutes per side). Remove y drain on paper towels.
3. 3Form the piononos: Take 2 slices de plátano y form a circle by overlapping ends slightly. Secure con toothpicks o use a cupcake mold to hold shape.
4. 4Stuff the rolls: Fill each plátano ring con a spoonful de carne mixture. Top con queso.
5. 5Seal con egg: Pour beaten egg over the top de each pionono to seal.
6. 6Bake o fry:
7. 7To fry*: Carefully pan-fry until golden on all sides.
8. 8To bake*: Preheat oven to 375°F (190°C). Bake para 15–20 minutes until golden y set.
9. 9sirve warm y disfruta every sweet y savory bite!