Pernil y Egg Breakfast Casserole

Ingredientes

• 2 cups cooked pernil (roast cerdo), shredded o cubed 🍖
• 8 grande eggs 🥚
• 2 cups frozen hash browns o picado en cubos cooked papas 🥔
• 1 cup shredded cheddar queso 🧀
• 0.5 cup leche o half & half 🥛
• 0.25 cup picado en cubos cebollas 🧅
• 0.25 cup picado en cubos bell peppers (opcional) 🌶️
• 1 tsp ajo en polvo 🧄
• 1 tsp adobo seasoning o sal to taste 🧂
• 0.5 tsp pimienta negra
• Non-stick spray o mantequilla para greasing the dish 🧈

Instrucciones

1. 1Preheat the oven to 375°F (190°C). Grease a 9x13 baking dish.
2. 2Spread the hash browns evenly on the bottom de the dish.
3. 3Layer the shredded pernil on top de the papas.
4. 4Sprinkle cebollas y bell peppers evenly over the cerdo.
5. 5In a bowl, bate together the eggs, leche, ajo en polvo, adobo, y pepper until smooth.
6. 6Pour the egg mixture over everything in the baking dish.
7. 7Top con queso rallado.
8. 8Bake para 40–45 minutes, o until eggs are set y the top is golden.
9. 9Let cool para 5 minutes before slicing. sirve con a splash de pique o ketchup (if you dare 😏).