Pineapple and Coconut Pancakes

Ingredients

• For the Pancakes:
• 1 ½ cups all-purpose flour
• 1 tbsp sugar or honey
• 1 ½ tsp baking powder
• 0.5 tsp baking soda
• 0.5 tsp salt
• 0.5 tsp cinnamon (optional)
• 1 large egg
• 1 cup coconut milk
• 0.25 cup pineapple juice
• 1 tbsp melted butter or coconut oil
• 0.5 cup crushed pineapple, drained
• 0.25 cup shredded coconut, toasted
• For Toppings:
• Sliced fresh pineapple
• More toasted coconut
• Whipped cream or Greek yogurt
• Maple syrup or honey

Instructions

1. 1Prepare the Pancake Batter
2. 21️⃣ Mix the Dry Ingredients
3. 3In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon. 🌾✨
4. 42️⃣ Combine the Wet Ingredients
5. 5In a separate bowl, whisk together egg, coconut milk, pineapple juice, and melted butter. 🥥🍍
6. 63️⃣ Mix the Batter
7. 7Slowly add the wet ingredients to the dry ingredients, stirring gently.
8. 8Fold in crushed pineapple and toasted coconut.
9. 9Let the batter rest for 5 minutes. 🥄✨
10. 10Cook the Pancakes
11. 114️⃣ Heat the Griddle
12. 12Heat a griddle or pan over medium heat and lightly grease it.
13. 13Pour ¼ cup of batter per pancake and cook for 2-3 minutes per side until golden brown. 🥞🔥
14. 14Serve & Enjoy!
15. 155️⃣ Assemble the Pancakes
16. 16Stack the pancakes and top with fresh pineapple, extra toasted coconut, and whipped cream.
17. 17Drizzle with maple syrup or honey, and serve warm! 🍍🥥🍯