Chia Seed Pudding with Coconut Milk

Ingredients

• For the Pudding:
• 0.5 cup chia seeds 🌱
• 2 cups coconut milk (full-fat or light) 🥥
• 1 tbsp honey or maple syrup 🍯
• 0.5 tsp vanilla extract 🌿
• 0.5 tsp cinnamon (optional) ✨
• 0.25 tsp salt 🧂
• For Toppings (Optional but Delicious!):
• Mango or pineapple chunks 🍍🥭
• Shredded coconut 🥥
• Chopped nuts (almonds, pecans, or walnuts) 🌰
• Fresh berries 🍓🫐

Instructions

1. 11️⃣ Mix the Base
2. 2In a medium bowl or jar, combine chia seeds, coconut milk, honey, vanilla extract, cinnamon, and salt. Stir thoroughly to ensure the seeds are evenly coated. 🌱🥥🍯
3. 32️⃣ Let It Set
4. 4Cover the mixture and refrigerate for at least 2 hours, or preferably overnight. Stir after 30 minutes to prevent clumping and ensure even absorption. ❄️⏳
5. 53️⃣ Adjust Consistency
6. 6Once set, stir the pudding again. If it’s too thick, add a splash of coconut milk to achieve your desired creaminess. 🥄
7. 74️⃣ Top & Serve
8. 8Spoon the pudding into bowls or jars and add your favorite toppings. Go tropical with mango and shredded coconut, or add crunch with nuts and fresh berries. 🥥✨