Share this recipe

Season 02 - Breakfast / S02B09

Chia Pudding with Coconut Milk and Berries

Prep: 5 min | Chill Time: 2 hrs | Total Time: 2 hrs 5 minTotal: 2 hrs 5 min

Story

Don Luis pours creamy coconut milk into a bowl, watching the tiny chia seeds swell as they soak up the liquid. “This is magic in a cup,” he says with a grin, layering the pudding with fresh berries and a drizzle of honey. A spoonful reveals the perfect balance of rich coconut, tart fruit, and natural sweetness. “Simple, healthy, and full of energy—the perfect breakfast or dessert!” 🥥🍓✨

Ingredients

  • 0.25 cup chia seeds ✨
  • 1 cup coconut milk 🥥
  • 0.5 tsp vanilla extract 🌿
  • 1 tbsp honey or maple syrup 🍯
  • 0.5 tsp cinnamon (optional) 🍂
  • 0.5 cup mixed berries (strawberries, blueberries, raspberries) 🍓🫐
  • 1 tbsp shredded coconut (for garnish) 🥥
  • 1 tbsp chopped nuts (almonds or walnuts) 🌰

Instructions

  1. 11️⃣ Mix the Base
  2. 2In a bowl, whisk together chia seeds, coconut milk, vanilla extract, honey, and cinnamon. Stir well to prevent lumps. ✨🥥
  3. 32️⃣ Let It Set
  4. 4Cover and refrigerate for at least 2 hours (or overnight) until thickened. Stir once after 30 minutes to keep the texture smooth. ❄️
  5. 53️⃣ Assemble the Pudding
  6. 6Spoon the chia pudding into serving cups, layering with fresh berries. 🍓🫐
  7. 74️⃣ Final Touch & Serve
  8. 8Top with shredded coconut, nuts, and a drizzle of honey. Enjoy chilled! 🍯
Don Luis

About the narrator

Don Luis · A character for three generations

Don Luis is the brand character and narrator for this catalog: a warm voice for Puerto Rican family recipes tested by the real creator behind the brand. The project carries three generations of flavor and writes each recipe step by step so any kid can follow it.

Read our mission