Season 04 - Breakfast / S04B16
Coconut and Passion Fruit Parfait
Story
Don Luis carefully layered the creamy coconut yogurt with golden passion fruit pulp, pausing to admire the vibrant contrast of flavors. “A good parfait is like life—balanced, refreshing, and full of surprises,” he said with a smile. Topped with crunchy granola and a drizzle of honey, this tropical delight is both indulgent and nourishing. This Coconut and Passion Fruit Parfait is a tropical fusion of creamy, tangy, and crunchy textures. Let’s make the Don Luis Special version! 🔥 Prep & Cook Time
Ingredients
- 1 cup coconut yogurt 🥥
- 0.5 cup passion fruit pulp (fresh or canned) 🍊
- 0.25 cup granola 🌾
- 2 tbsp honey 🍯
- 0.5 tsp vanilla extract 🌿
- 1 tbsp shredded coconut (optional) ✨
- Fresh mint leaves for garnish 🌿
Instructions
- 11️⃣ Prepare the Ingredients
- 2If using fresh passion fruit, cut it in half and scoop out the pulp.
- 32️⃣ Layer the Parfait
- 4In serving glasses, layer coconut yogurt, passion fruit pulp, and granola. Repeat layers until the glass is full. 🍶✨
- 53️⃣ Add the Toppings
- 6Drizzle with honey and sprinkle shredded coconut for extra texture. 🍯🥥
- 74️⃣ Garnish & Serve
- 8Top with fresh mint leaves and serve immediately for the perfect tropical breakfast! 🌿🍊
About the narrator
Don Luis · A character for three generations
Don Luis is the brand character and narrator for this catalog: a warm voice for Puerto Rican family recipes tested by the real creator behind the brand. The project carries three generations of flavor and writes each recipe step by step so any kid can follow it.
Read our mission →