Huevos Rancheros with Salsa Verde

Ingredients

• For the Salsa Verde:
• 4 tomatillos, husked and rinsed 🍈
• 1 small jalapeño (adjust for spice) 🌶️
• 1 garlic clove 🧄
• 0.25 cup fresh cilantro 🌿
• 2 tbsp lime juice 🍋
• 0.5 tsp salt 🧂
• For the Huevos Rancheros:
• 2 large eggs 🥚
• 2 small corn tortillas 🌽
• 1 tbsp olive oil 🫒
• 0.5 cup refried black beans 🫘
• 0.25 cup crumbled queso fresco 🧀
• 0.25 avocado, sliced 🥑
• Fresh cilantro, for garnish 🌿
• Lime wedges, for serving 🍋

Instructions

1. 11️⃣ Make the Salsa Verde
2. 2In a saucepan, bring tomatillos, jalapeño, and garlic to a boil in water. Simmer for 5 minutes until soft. Blend with cilantro, lime juice, and salt until smooth. Set aside. 🍈🔥
3. 32️⃣ Crisp the Tortillas
4. 4Heat a skillet over medium heat with a drizzle of olive oil. Fry the corn tortillas for 1-2 minutes per side until crispy. Remove and set aside. 🌽✨
5. 53️⃣ Cook the Eggs
6. 6In the same skillet, crack the eggs and cook until whites are set but yolks remain runny, about 3-4 minutes. 🥚🔥
7. 74️⃣ Assemble the Huevos Rancheros
8. 8Spread refried black beans over each crispy tortilla. Place a fried egg on top, then drizzle generously with the salsa verde. 🫘🥚✨
9. 95️⃣ Garnish & Serve
10. 10Top with crumbled queso fresco, avocado slices, fresh cilantro, and a squeeze of lime. Serve immediately and enjoy! 🥑🍋