Shrimp Stir-Fry with Fresh Cilantro

Ingredients

• For the Shrimp Stir-Fry:
• 1 lb large shrimp, peeled and deveined 🍤
• 1 tbsp soy sauce
• 1 tbsp lime juice 🍋
• 1 tsp honey (or brown sugar)
• 1 tsp cumin
• 0.5 tsp smoked paprika
• 0.5 tsp red pepper flakes (optional for heat)
• 1 tbsp olive oil
• 3 cloves garlic, minced
• 0.5 small onion, sliced
• 0.5 red bell pepper, sliced
• 0.5 green bell pepper, sliced
• 1 tbsp fresh cilantro, chopped 🌿
• 1 tbsp butter (for extra richness)
• For Serving:
• Steamed white rice or quinoa 🍚
• Extra lime wedges for garnish

Instructions

1. 11️⃣ Marinate the Shrimp
2. 2In a bowl, toss shrimp with soy sauce, lime juice, honey, cumin, smoked paprika, and red pepper flakes.
3. 3Let marinate for 5-10 minutes while you prep the vegetables.
4. 42️⃣ Sauté the Aromatics
5. 5Heat olive oil in a large skillet or wok over medium-high heat.
6. 6Add garlic, onions, and bell peppers, stirring for 2-3 minutes until slightly softened.
7. 73️⃣ Cook the Shrimp
8. 8Push the vegetables to the side of the pan and add shrimp in a single layer.
9. 9Sear for 1-2 minutes per side, until pink and opaque.
10. 10Add butter and toss everything together for a glossy finish.
11. 114️⃣ Garnish & Serve
12. 12Stir in fresh cilantro and remove from heat.
13. 13Serve over rice or quinoa with extra lime wedges for a fresh squeeze of citrus.