Tripleta Wraps (Puerto Rican Triple Meat Wraps)

Ingredients

• For the Meats:
• 0.5 lb sirloin steak, sliced thin 🥩
• 0.5 lb chicken breast, sliced thin 🍗
• 4 slices deli ham 🍖
• 1 tbsp olive oil
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 0.5 tsp cumin
• For the Mayo-Ketchup Sauce:
• 0.25 cup mayonnaise
• 2 tbsp ketchup
• 1 tsp garlic powder
• 1 tsp lime juice 🍋
• For the Wraps:
• 4 large flour tortillas 🌯
• 1 cup shredded mozzarella or Swiss cheese 🧀
• 0.5 cup shredded lettuce
• 0.5 cup tomato, diced 🍅
• 0.5 small red onion, thinly sliced
• 0.5 cup shoestring fries or crushed potato chips (for crunch!) 🍟

Instructions

1. 11️⃣ Cook the Meats
2. 2In a bowl, mix olive oil, salt, pepper, garlic powder, paprika, and cumin. Toss the steak and chicken in the seasoning.
3. 3Heat a skillet over medium-high heat and cook the steak for 3 minutes per side. Remove and set aside.
4. 4In the same pan, cook the chicken for 4-5 minutes, flipping halfway. Remove and set aside.
5. 5Heat the ham slices for 30 seconds per side, then set aside.
6. 62️⃣ Make the Mayo-Ketchup Sauce
7. 7In a small bowl, mix mayonnaise, ketchup, garlic powder, and lime juice.
8. 83️⃣ Assemble the Wraps
9. 9Lay a tortilla flat and spread 1 tbsp of mayo-ketchup over the surface.
10. 10Add slices of steak, chicken, and ham.
11. 11Sprinkle cheese, then layer lettuce, tomatoes, onions, and fries or crushed chips.
12. 12Fold in the sides and roll the tortilla tightly into a wrap.
13. 134️⃣ Grill & Serve
14. 14Heat a dry pan over medium heat and grill the wraps for 1-2 minutes per side, until golden brown and crispy.
15. 15Slice in half and serve hot!