Sweet Potato and Black Bean Tacos

Ingredients

• For the Roasted Sweet Potatoes:
• 2 medium sweet potatoes, peeled and diced 🍠
• 1 tbsp olive oil
• 0.5 tsp salt
• 0.5 tsp smoked paprika
• 0.5 tsp cumin
• 0.25 tsp black pepper
• For the Black Beans:
• 1 cup black beans, drained and rinsed 🖤
• 0.5 small onion, diced
• 1 clove garlic, minced
• 0.5 tsp cumin
• 0.5 tsp chili powder
• 1 tbsp olive oil
• For the Lime Crema:
• 0.5 cup sour cream or Greek yogurt
• Juice of 1 lime 🍋
• 0.5 tsp garlic powder
• 0.5 tsp salt
• For the Tacos:
• 8 small corn or flour tortillas 🌮
• 0.5 cup shredded lettuce
• 0.5 avocado, sliced 🥑
• 0.25 cup fresh cilantro, chopped 🌿
• Extra lime wedges for serving 🍋

Instructions

1. 11️⃣ Roast the Sweet Potatoes
2. 2Preheat oven to 400°F (200°C).
3. 3Toss sweet potatoes with olive oil, salt, smoked paprika, cumin, and black pepper.
4. 4Spread on a baking sheet and roast for 25 minutes, flipping halfway.
5. 52️⃣ Cook the Black Beans
6. 6Heat olive oil in a pan over medium heat.
7. 7Sauté onions and garlic for 3 minutes.
8. 8Add black beans, cumin, and chili powder. Cook for 5 minutes, then remove from heat.
9. 93️⃣ Make the Lime Crema
10. 10In a bowl, whisk together sour cream, lime juice, garlic powder, and salt.
11. 114️⃣ Assemble the Tacos
12. 12Warm tortillas in a dry skillet for 30 seconds per side.
13. 13Layer each tortilla with black beans, roasted sweet potatoes, shredded lettuce, avocado, and cilantro.
14. 14Drizzle with lime crema and serve with extra lime wedges.