Sweet Potato and Black Bean Burritos

Ingredients

• For the Roasted Sweet Potatoes:
• 2 medium sweet potatoes, peeled and diced 🍠
• 1 tbsp olive oil
• 0.5 tsp salt
• 0.5 tsp smoked paprika
• 0.5 tsp cumin
• 0.25 tsp black pepper
• For the Black Bean Filling:
• 1 cup black beans, drained and rinsed 🖤
• 0.5 small onion, diced
• 1 clove garlic, minced
• 0.5 tsp cumin
• 0.5 tsp chili powder
• 1 tbsp olive oil
• For the Burritos:
• 4 large flour tortillas 🌯
• 0.5 cup shredded cheese (cheddar or Monterey Jack) 🧀
• 0.5 cup cooked rice or quinoa (optional)
• 0.5 avocado, sliced 🥑
• 0.25 cup fresh cilantro, chopped 🌿
• 0.25 cup sour cream or Greek yogurt
• Lime wedges for serving 🍋

Instructions

1. 11️⃣ Roast the Sweet Potatoes
2. 2Preheat oven to 400°F (200°C).
3. 3Toss sweet potatoes with olive oil, salt, smoked paprika, cumin, and black pepper.
4. 4Spread on a baking sheet and roast for 25 minutes, flipping halfway.
5. 52️⃣ Cook the Black Beans
6. 6Heat olive oil in a pan over medium heat.
7. 7Sauté onions and garlic for 3 minutes.
8. 8Add black beans, cumin, and chili powder. Cook for 5 minutes, then remove from heat.
9. 93️⃣ Assemble the Burritos
10. 10Warm tortillas in a dry skillet for 30 seconds per side.
11. 11Layer each tortilla with roasted sweet potatoes, black beans, shredded cheese, rice (if using), avocado slices, and fresh cilantro.
12. 12Drizzle with sour cream and squeeze fresh lime juice on top.
13. 13Roll tightly, tucking in the sides to seal the burrito.
14. 144️⃣ Serve & Enjoy!
15. 15Serve immediately or wrap in foil for a grab-and-go meal!