Guava and Queso Blanco French Toast

Ingredients

• For the French Toast:
• 4 thick slices of brioche or challah bread 🍞
• 2 eggs 🥚
• 0.5 cup milk (or coconut milk for extra flavor) 🥥
• 0.5 tsp cinnamon
• 1 tsp vanilla extract
• 1 tbsp sugar
• For the Guava Sauce:
• 0.5 cup guava paste, melted 🍈
• 0.25 cup water
• 1 tbsp honey
• For Toppings:
• 0.25 cup crumbled queso blanco 🧀
• 1 tbsp powdered sugar
• 1 tbsp toasted coconut (optional) 🥥

Instructions

1. 11️⃣ Prepare the French Toast Batter
2. 2In a bowl, whisk together eggs, milk, cinnamon, vanilla, and sugar.
3. 32️⃣ Cook the French Toast
4. 4Heat a skillet over medium heat and lightly grease with butter.
5. 5Dip each slice of bread into the batter, coating both sides.
6. 6Cook for 3-4 minutes per side until golden brown.
7. 73️⃣ Make the Guava Sauce
8. 8In a small saucepan over low heat, melt guava paste with water and honey, stirring until smooth.
9. 94️⃣ Serve & Enjoy!
10. 10Plate the French toast and drizzle with warm guava sauce.
11. 11Sprinkle with crumbled queso blanco, powdered sugar, and toasted coconut.
12. 12Serve immediately and enjoy!