Grilled Shrimp Tacos

Ingredients

• For the Shrimp:
• 1 lb large shrimp, peeled and deveined 🍤
• 1 tbsp olive oil
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tsp smoked paprika
• 0.5 tsp garlic powder
• 0.5 tsp cumin
• Juice of 1 lime 🍋
• For the Lime Crema:
• 0.5 cup sour cream or Greek yogurt
• Juice of 1 lime 🍋
• 1 tbsp fresh cilantro, chopped 🌿
• 0.5 tsp garlic powder
• 0.5 tsp salt
• For the Tacos:
• 8 small corn tortillas 🌮
• 1 cup shredded red and green cabbage 🥬
• 0.5 cup cherry tomatoes, halved 🍅
• 0.5 avocado, sliced 🥑
• 0.25 cup crumbled cotija cheese 🧀

Instructions

1. 11️⃣ Marinate & Grill the Shrimp
2. 2In a bowl, mix olive oil, salt, black pepper, smoked paprika, garlic powder, cumin, and lime juice.
3. 3Toss shrimp in the marinade and let sit for 10 minutes.
4. 4Heat a grill or pan over medium-high heat. Grill shrimp for 2 minutes per side, until pink and slightly charred.
5. 52️⃣ Make the Lime Crema
6. 6In a small bowl, whisk together sour cream (or Greek yogurt), lime juice, cilantro, garlic powder, and salt.
7. 73️⃣ Assemble the Tacos
8. 8Warm tortillas on a skillet for 30 seconds per side.
9. 9Fill each tortilla with grilled shrimp, shredded cabbage, cherry tomatoes, avocado slices, and a drizzle of lime crema.
10. 10Top with crumbled cotija cheese and fresh cilantro.
11. 114️⃣ Serve & Enjoy!
12. 12Serve immediately with extra lime wedges for squeezing!