Pulled Pork Wraps with Salsa Verde

Ingredients

• For the Pulled Pork:
• 2 lbs pork shoulder (boneless) 🐖
• 1 tbsp olive oil
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tsp smoked paprika
• 0.5 tsp cumin
• 0.5 tsp garlic powder
• 1 cup chicken broth
• 0.25 cup apple cider vinegar
• 0.5 cup salsa verde (for mixing)
• For the Salsa Verde:
• 6 tomatillos, husked and rinsed 🟢
• 1 jalapeño, deseeded (for mild) or with seeds (for spicy) 🌶️
• 0.25 cup fresh cilantro, chopped 🌿
• 1 garlic clove
• Juice of 1 lime 🍋
• 0.5 tsp salt
• For the Wraps:
• 4 large flour tortillas 🌯
• 0.5 cup shredded lettuce 🥬
• 0.5 avocado, sliced 🥑
• 0.25 cup crumbled queso fresco or cotija cheese 🧀

Instructions

1. 11️⃣ Cook the Pulled Pork (Slow Cooker or Oven)
2. 2Rub pork with olive oil, salt, black pepper, smoked paprika, cumin, and garlic powder.
3. 3Slow Cooker: Place pork in a slow cooker with broth and vinegar. Cover and cook on LOW for 6 hours or HIGH for 4 hours, until tender.
4. 4Oven: Preheat oven to 300°F (150°C). Place pork in a covered baking dish with broth and vinegar. Bake for 2.5 hours, basting occasionally.
5. 5Once cooked, shred the pork with two forks and mix in ½ cup salsa verde.
6. 62️⃣ Make the Salsa Verde
7. 7Roast tomatillos and jalapeño in a skillet over medium heat for 5 minutes, until slightly charred.
8. 8Blend roasted ingredients with cilantro, garlic, lime juice, and salt until smooth.
9. 93️⃣ Assemble the Wraps
10. 10Warm tortillas on a skillet for 30 seconds per side.
11. 11Fill each tortilla with pulled pork, shredded lettuce, avocado slices, and a drizzle of salsa verde.
12. 12Sprinkle with queso fresco.
13. 134️⃣ Serve & Enjoy!
14. 14Serve immediately with extra salsa verde on the side!