Grilled Chicken and Veggie Wraps

Ingredients

• For the Grilled Chicken:
• 2 boneless, skinless chicken breasts 🍗
• 1 tbsp olive oil
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tsp smoked paprika
• 0.5 tsp cumin
• 0.5 tsp garlic powder 🧄
• Juice of ½ lime 🍋
• For the Wraps:
• 4 large flour tortillas 🌯
• 1 cup shredded lettuce 🥬
• 0.5 cup cherry tomatoes, halved 🍅
• 0.5 avocado, sliced 🥑
• 0.25 cup shredded Monterey Jack or cheddar cheese 🧀
• For the Avocado Sauce:
• 0.5 avocado 🥑
• 0.25 cup Greek yogurt or sour cream
• 1 tbsp lime juice 🍋
• 0.5 tsp garlic powder
• 0.5 tsp salt
• 1 tbsp fresh cilantro, chopped 🌿

Instructions

1. 11️⃣ Grill the Chicken
2. 2Preheat a grill or grill pan over medium-high heat.
3. 3Coat chicken breasts with olive oil, salt, black pepper, smoked paprika, cumin, garlic powder, and lime juice.
4. 4Grill for 5-6 minutes per side, until fully cooked.
5. 5Remove from heat and let rest for 5 minutes, then slice thinly.
6. 62️⃣ Make the Avocado Sauce
7. 7In a bowl, mash avocado until smooth.
8. 8Mix in Greek yogurt, lime juice, garlic powder, salt, and chopped cilantro.
9. 93️⃣ Assemble the Wraps
10. 10Warm tortillas on a skillet for 30 seconds per side.
11. 11Spread a spoonful of avocado sauce onto each tortilla.
12. 12Fill with grilled chicken slices, shredded lettuce, cherry tomatoes, avocado slices, and cheese.
13. 13Roll tightly into a wrap.
14. 144️⃣ Serve & Enjoy!
15. 15Slice in half and serve with extra avocado sauce on the side!