Churrasco Steak with Chimichurri Rice

Ingredients

• For the Churrasco Steak:
• 2 lbs skirt steak 🥩
• 2 tbsp olive oil
• 3 cloves garlic, minced 🧄
• 1 tbsp lime juice 🍋
• 1 tsp adobo seasoning
• 0.5 tsp black pepper
• 0.5 tsp cumin
• 0.5 tsp smoked paprika
• 0.5 tsp red pepper flakes (optional for heat)
• For the Chimichurri Sauce:
• 0.5 cup fresh parsley, chopped 🌿
• 0.25 cup fresh cilantro, chopped 🌿
• 3 cloves garlic, minced 🧄
• 0.5 tsp oregano
• 0.25 tsp red pepper flakes
• 0.5 tsp salt
• 0.5 tsp black pepper
• 2 tbsp red wine vinegar
• 0.5 cup olive oil
• For the Chimichurri Rice:
• 2 cups long-grain white rice 🍚
• 3 cups water or chicken broth
• 1 tbsp olive oil
• 0.5 tsp salt
• 0.25 cup chimichurri sauce

Instructions

1. 11️⃣ Marinate the Churrasco
2. 2In a bowl, mix olive oil, minced garlic, lime juice, adobo, black pepper, cumin, smoked paprika, and red pepper flakes.
3. 3Rub the steak with the marinade and let it rest for at least 30 minutes (or overnight for deeper flavor).
4. 42️⃣ Make the Chimichurri Sauce
5. 5In a blender or small bowl, mix parsley, cilantro, garlic, oregano, red pepper flakes, salt, black pepper, red wine vinegar, and olive oil.
6. 6Blend until smooth or leave slightly chunky for texture.
7. 73️⃣ Cook the Rice
8. 8In a pot, bring water (or chicken broth), olive oil, and salt to a boil.
9. 9Stir in rice, reduce heat, cover, and cook for 18 minutes.
10. 10Once cooked, fluff with a fork and mix in ¼ cup of chimichurri sauce.
11. 114️⃣ Grill the Churrasco
12. 12Heat a grill or cast-iron skillet over high heat.
13. 13Sear the steak for 3-4 minutes per side for medium-rare (adjust for preferred doneness).
14. 14Remove from heat and let it rest for 5 minutes, then slice against the grain.
15. 155️⃣ Serve & Enjoy!
16. 16Plate the chimichurri rice, top with juicy slices of churrasco, and drizzle extra chimichurri sauce on top.
17. 17Serve with grilled veggies or tostones!