Shrimp and Avocado Tostadas

Ingredients

• For the Shrimp:
• 1 lb shrimp, peeled & deveined 🍤
• 1 tbsp olive oil
• 2 cloves garlic, minced 🧄
• 1 tsp paprika
• 0.5 tsp cumin
• 0.5 tsp salt
• 0.5 tsp black pepper
• 0.5 tsp red pepper flakes (optional) 🌶️
• 1 tbsp lime juice 🍋
• 0.25 cup chopped cilantro 🌿
• For the Avocado Mash:
• 2 ripe avocados 🥑
• 1 tbsp lime juice 🍋
• 0.5 tsp salt
• 0.5 tsp garlic powder
• 0.5 tsp cumin
• For the Tostadas:
• 8 corn tostadas 🌮
• 0.5 cup diced tomatoes 🍅
• 0.5 cup shredded lettuce 🥬
• 0.25 cup crumbled queso fresco 🧀
• 0.25 cup red onion, diced
• 1 jalapeño, sliced (optional) 🌶️
• Extra cilantro & lime wedges for garnish

Instructions

1. 11️⃣ Cook the Shrimp
2. 2Heat olive oil in a pan over medium heat.
3. 3Add garlic, paprika, cumin, salt, black pepper, and red pepper flakes.
4. 4Toss in shrimp, cooking for 2-3 minutes per side until pink.
5. 5Stir in lime juice and cilantro, then remove from heat.
6. 62️⃣ Make the Avocado Mash
7. 7In a bowl, mash avocados with lime juice, salt, garlic powder, and cumin until smooth.
8. 83️⃣ Assemble the Tostadas
9. 9Spread avocado mash over each tostada.
10. 10Add a layer of shredded lettuce, tomatoes, and shrimp.
11. 11Sprinkle with queso fresco, red onion, and jalapeños.
12. 12Garnish with cilantro and lime wedges before serving!