Tripleta Wrap with Spicy Garlic Mayo

Ingredients

• For the Spicy Garlic Mayo:
• 0.5 cup mayonnaise
• 2 cloves garlic, minced 🧄
• 1 tbsp lime juice 🍋
• 1 tsp hot sauce 🌶️
• 0.5 tsp paprika
• 0.5 tsp black pepper
• 0.5 tsp salt
• For the Tripleta Filling:
• 0.5 lb thinly sliced steak (sirloin or flank) 🥩
• 0.5 lb shredded rotisserie chicken 🍗
• 0.5 lb sliced ham 🍖
• 1 tbsp olive oil
• 1 tsp adobo seasoning
• 0.5 tsp garlic powder
• 0.5 tsp black pepper
• 0.5 tsp paprika
• For Assembly:
• 4 large flour tortillas 🌯
• 4 slices Swiss or provolone cheese 🧀
• 1 cup shredded lettuce 🥬
• 0.5 cup tomato slices 🍅
• 0.5 cup crispy fries or potato sticks 🍟
• 0.25 cup pickles (optional)

Instructions

1. 11️⃣ Make the Spicy Garlic Mayo
2. 2In a small bowl, mix mayonnaise, minced garlic, lime juice, hot sauce, paprika, black pepper, and salt.
3. 3Stir well and refrigerate for at least 15 minutes for flavors to develop.
4. 42️⃣ Cook the Meat
5. 5Heat olive oil in a pan over medium heat.
6. 6Season the steak slices with adobo, garlic powder, black pepper, and paprika.
7. 7Cook for 3-4 minutes per side, then set aside.
8. 8In the same pan, warm the ham and shredded chicken for 2 minutes.
9. 93️⃣ Assemble the Wraps
10. 10Warm flour tortillas slightly for easy folding.
11. 11Spread spicy garlic mayo generously over each tortilla.
12. 12Layer with steak, ham, and shredded chicken.
13. 13Add a slice of Swiss or provolone cheese.
14. 14Top with lettuce, tomatoes, crispy fries or potato sticks, and pickles.
15. 154️⃣ Fold & Serve
16. 16Fold the wrap tightly and toast it lightly on a hot skillet for a crispy finish.
17. 17Serve with extra spicy garlic mayo for dipping and enjoy!