Shrimp Tacos with Cilantro Lime Crema

Ingredients

• For the Shrimp:
• 1 lb shrimp, peeled and deveined 🍤
• 1 tbsp olive oil
• 1 tsp paprika
• 0.5 tsp cumin
• 0.5 tsp garlic powder 🧄
• 0.5 tsp salt
• 0.25 tsp black pepper
• Juice of ½ lime 🍋
• For the Cilantro Lime Crema:
• 0.5 cup sour cream
• 0.25 cup mayonnaise
• 1 tbsp lime juice 🍋
• 1 clove garlic, minced 🧄
• 1 tbsp fresh cilantro, chopped 🌿
• 0.5 tsp salt
• For the Tacos:
• 8 small corn or flour tortillas 🌮
• 1 cup shredded cabbage or slaw mix 🥬
• 0.25 cup red onion, thinly sliced 🧅
• 0.5 cup fresh pico de gallo 🍅
• 1 jalapeño, sliced (optional) 🌶️
• Fresh cilantro for garnish 🌿

Instructions

1. 11️⃣ Make the Cilantro Lime Crema
2. 2In a small bowl, whisk together sour cream, mayonnaise, lime juice, garlic, cilantro, and salt.
3. 3Refrigerate for at least 10 minutes to allow the flavors to blend.
4. 42️⃣ Cook the Shrimp
5. 5In a bowl, toss shrimp with olive oil, paprika, cumin, garlic powder, salt, and black pepper.
6. 6Heat a pan over medium-high heat, then cook the shrimp for 2-3 minutes per side until pink and opaque.
7. 7Remove from heat and squeeze fresh lime juice over them.
8. 83️⃣ Assemble the Tacos
9. 9Warm tortillas in a dry pan or over an open flame for 30 seconds per side.
10. 10Add shredded cabbage, then top with cooked shrimp.
11. 11Drizzle with cilantro lime crema and garnish with pico de gallo, red onion, and fresh cilantro.
12. 12Add sliced jalapeños for extra heat! 🌶️
13. 134️⃣ Serve & Enjoy!
14. 14Serve immediately with extra lime wedges on the side. 🍋