Pulled Pork Tostadas with Avocado Crema

Ingredients

• For the Pulled Pork:
• 2 cups cooked pulled pork (leftover or store-bought)
• 0.5 teaspoon cumin
• 0.5 teaspoon smoked paprika
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon olive oil
• For the Avocado Crema:
• 1 ripe avocado 🥑
• 0.5 cup sour cream or Greek yogurt
• 1 tablespoon lime juice 🍋
• 1 garlic clove, minced
• 0.25 teaspoon salt
• 2 tablespoons fresh cilantro, chopped
• For the Tostadas:
• 8 corn tostadas 🌽
• 0.5 cup crumbled queso fresco
• 0.25 cup chopped red onion
• 0.25 cup fresh cilantro leaves
• 0.5 cup shredded lettuce
• 0.5 cup cherry tomatoes, diced 🍅

Instructions

1. 11️⃣ Prepare the Pork: Heat olive oil in a pan over medium heat. Add pulled pork, cumin, smoked paprika, salt, and black pepper. Stir well and cook for 5 minutes until warm and slightly crispy.
2. 22️⃣ Make the Avocado Crema: In a blender or bowl, mix avocado, sour cream (or Greek yogurt), lime juice, garlic, and salt. Blend until smooth and creamy. Stir in chopped cilantro.
3. 33️⃣ Assemble the Tostadas: Spread a generous layer of avocado crema on each tostada. Top with pulled pork, crumbled queso fresco, chopped red onion, shredded lettuce, and diced cherry tomatoes.
4. 44️⃣ Serve & Enjoy: Garnish with fresh cilantro and an extra squeeze of lime. Serve immediately for the best crunch!