Mango and Pineapple Yogurt Bowl

Ingredients

• 1 cup Greek yogurt (or coconut yogurt for a dairy-free option)
• 0.5 cup fresh mango, diced
• 0.5 cup fresh pineapple, diced
• 0.25 cup granola
• 2 tbsp shredded coconut
• 1 tbsp honey (or agave syrup)
• 1 tbsp chia seeds (optional, for extra texture)

Instructions

1. 1Prepare the fruit: Dice the mango and pineapple into bite-sized pieces.
2. 2Assemble the bowl: In a serving bowl, add the Greek yogurt as the base.
3. 3Layer the toppings: Sprinkle the mango, pineapple, granola, and shredded coconut over the yogurt.
4. 4Add the finishing touch: Drizzle with honey and sprinkle chia seeds for an extra nutritional boost.
5. 5Enjoy: Grab a spoon and dive into this tropical delight!