Mango y Pineapple Yogurt Bowl

Ingredientes

• 1 cup Greek yogurt (o coco yogurt para a dairy-free option)
• 0.5 cup fresco mango, picado en cubos
• 0.5 cup fresco pineapple, picado en cubos
• 0.25 cup granola
• 2 tbsp shredded coco
• 1 tbsp honey (o agave syrup)
• 1 tbsp chia seeds (opcional, para extra texture)

Instrucciones

1. 1Prepare the fruit: pica the mango y pineapple into bite-sized pieces.
2. 2Assemble the bowl: In a serving bowl, add the Greek yogurt as the base.
3. 3Layer the toppings: Sprinkle the mango, pineapple, granola, y shredded coco over the yogurt.
4. 4Add the finishing touch: Drizzle con honey y sprinkle chia seeds para an extra nutritional boost.
5. 5disfruta: Grab a spoon y dive into this tropical delight!