Pineapple and Dulce de Leche Crepes

Ingredients

• 1 cup all-purpose flour 🌾
• 2 eggs 🥚🥚
• 1 ¼ cups milk 🥛
• 2 tbsp melted butter 🧈
• 1 tbsp sugar 🍬
• 0.5 tsp vanilla extract 🍨
• Pinch of salt 🧂
• For the filling
• 1 cup pineapple, diced 🍍
• 0.5 tbsp butter for sautéing 🧈
• 1 tsp brown sugar 🍯
• 0.5 cup dulce de leche (store-bought or homemade) 🤎
• Optional: whipped cream and powdered sugar for topping 🍦❄️

Instructions

1. 1Make the crêpe batter: In a mixing bowl, whisk together the flour, eggs, milk, melted butter, sugar, vanilla, and salt until smooth. Let it rest for 5–10 minutes. 🥣✨
2. 2Prepare the pineapple filling: In a small pan, melt butter over medium heat. Add the diced pineapple and brown sugar. Cook until golden and slightly caramelized (about 6–8 minutes). 🍍🔥
3. 3Cook the crêpes: Heat a non-stick skillet over medium heat. Lightly butter it and pour ¼ cup of batter, swirling to coat the pan. Cook for 1–2 minutes until edges lift, then flip and cook the other side. Repeat until all crêpes are ready. 🥞🔁
4. 4Assemble: Spread a spoonful of dulce de leche onto each crêpe, add a spoonful of the warm pineapple, and fold into quarters or roll them up. Top with extra drizzle of dulce de leche, whipped cream, and powdered sugar if desired. 🤤💫