Pineapple y Dulce de Leche Crepes

Ingredientes

• 1 cup all-purpose flour 🌾
• 2 eggs 🥚🥚
• 1 ¼ cups leche 🥛
• 2 tbsp melted mantequilla 🧈
• 1 tbsp sugar 🍬
• 0.5 tsp vanilla extract 🍨
• Pinch de sal 🧂
• para the filling
• 1 cup pineapple, picado en cubos 🍍
• 0.5 tbsp mantequilla para sautéing 🧈
• 1 tsp brown sugar 🍯
• 0.5 cup dulce de leche (store-bought o homemade) 🤎
• opcional: whipped cream y powdered sugar para topping 🍦❄️

Instrucciones

1. 1Make the crêpe batter: In a mixing bowl, bate together the flour, eggs, leche, melted mantequilla, sugar, vanilla, y sal until smooth. Let it rest para 5–10 minutes. 🥣✨
2. 2Prepare the pineapple filling: In a pequeño pan, melt mantequilla over fuego medio. Add the picado en cubos pineapple y brown sugar. cocina until golden y slightly caramelized (about 6–8 minutes). 🍍🔥
3. 3cocina the crêpes: calienta a non-stick sartén over fuego medio. Lightly mantequilla it y pour ¼ cup de batter, swirling to coat the pan. cocina para 1–2 minutes until edges lift, then flip y cocina the other side. Repeat until all crêpes are ready. 🥞🔁
4. 4Assemble: Spread a spoonful de dulce de leche onto each crêpe, add a spoonful de the warm pineapple, y fold into quarters o roll them up. Top con extra drizzle de dulce de leche, whipped cream, y powdered sugar if desired. 🤤💫