Mofongo Sliders with Garlic Aioli

Instructions

1. 1Peel & Slice the Plantains
2. 2Cut plantains into 1.5-inch chunks and soak in salted water for 10 min.
3. 3Fry the Plantains
4. 4Heat oil over medium-high. Pat dry the chunks and fry until golden (about 4–5 min). Drain on paper towels.
5. 5Mash the Mofongo
6. 6In a large pilón or bowl, mash fried plantains with chicharrón, garlic, olive oil, and salt until chunky and moldable.
7. 7Shape the Mofongo “Buns”
8. 8Use a burger press or small ramekin to form flat discs—like mini buns. Set aside to cool slightly.
9. 9Cook the Patties
10. 10Season ground beef, form into 6 mini patties, and cook in a skillet (3–4 min per side). Add cheese if desired!
11. 11Make Garlic Aioli
12. 12Mix mayo, lemon juice, garlic, and a pinch of salt. Chill until ready to serve.
13. 13Assemble the Sliders
14. 14Stack mofongo bun ➡️ lettuce ➡️ tomato ➡️ patty ➡️ garlic aioli ➡️ top mofongo bun. Secure with a toothpick!