Mofongo Sliders con Ajo Aioli

Instrucciones

1. 1Peel & Slice the plátanos
2. 2Cut plátanos into 1.5-inch chunks y soak in salted water para 10 min.
3. 3Fry the plátanos
4. 4calienta oil over mediano-high. Pat dry the chunks y fry until golden (about 4–5 min). Drain on paper towels.
5. 5Mash the Mofongo
6. 6In a grande pilón o bowl, mash fried plátanos con chicharrón, ajo, aceite de oliva, y sal until chunky y moldable.
7. 7Shape the Mofongo “Buns”
8. 8Use a burger press o pequeño ramekin to form flat discs—like mini buns. reserva to cool slightly.
9. 9cocina the Patties
10. 10Season ground carne, form into 6 mini patties, y cocina in a sartén (3–4 min per side). Add queso if desired!
11. 11Make ajo Aioli
12. 12Mix mayo, limón juice, ajo, y a pinch de sal. Chill until ready to sirve.
13. 13Assemble the Sliders
14. 14Stack mofongo bun ➡️ lettuce ➡️ tomate ➡️ patty ➡️ ajo aioli ➡️ top mofongo bun. Secure con a toothpick!