Tembleque (Coconut Pudding)

Ingredients

• 1 can (13.5 oz) coconut milk 🥥
• 0.5 cup cornstarch 🌽
• 0.5 cup sugar 🍚
• 0.13 tsp salt 🧂
• 0.25 tsp cinnamon (plus extra for garnish) 🌰
• Optional: 1/4 tsp vanilla extract 🌼

Instructions

1. 1In a saucepan (off heat), whisk together cornstarch, sugar, salt, and cinnamon.
2. 2Slowly add coconut milk, whisking to dissolve all lumps.
3. 3Turn heat to medium and stir *constantly* until the mixture thickens — about 8–10 minutes.
4. 4Once thick like pudding, remove from heat. Add vanilla if using.
5. 5Pour into small cups or molds. Let it cool slightly before refrigerating.
6. 6Chill for at least 4 hours or until set.
7. 7Sprinkle with cinnamon, then unmold or serve directly in cups. Wiggle and giggle time! 😄