Tembleque (coco Pudding)

Ingredientes

• 1 can (13.5 oz) coco leche 🥥
• 0.5 cup cornstarch 🌽
• 0.5 cup sugar 🍚
• 0.13 tsp sal 🧂
• 0.25 tsp canela (plus extra para termina) 🌰
• opcional: 1/4 tsp vanilla extract 🌼

Instrucciones

1. 1In a saucepan (off calienta), bate together cornstarch, sugar, sal, y canela.
2. 2Slowly add coco leche, whisking to dissolve all lumps.
3. 3Turn calienta to mediano y stir *constantly* until the mixture thickens — about 8–10 minutes.
4. 4Once thick like pudding, remove from calienta. Add vanilla if using.
5. 5Pour into pequeño cups o molds. Let it cool slightly before refrigerating.
6. 6Chill para at least 4 hours o until set.
7. 7Sprinkle con canela, then unmold o sirve directly in cups. Wiggle y giggle time! 😄