Mallorca French Toast with Maple Syrup

Ingredients

• 8 slices of Mallorca bread 🍞 (or substitute with sweet brioche)
• 3 large eggs 🥚
• 0.75 cup whole milk 🥛
• 1 tsp vanilla extract 🌿
• 0.5 tsp ground cinnamon 🌰
• 1 tbsp sugar
• Pinch of salt 🧂
• Butter for frying 🧈
• Maple syrup 🍁
• Powdered sugar for dusting ❄️

Instructions

1. 1In a wide bowl, whisk together eggs, milk, vanilla, cinnamon, sugar, and salt 🥄.
2. 2Heat a skillet or griddle over medium heat and add a pat of butter 🧈.
3. 3Dip each slice of Mallorca bread into the egg mixture, letting it soak slightly without falling apart 💦.
4. 4Place soaked slices on the hot skillet and cook for 2–3 minutes per side until golden brown 🔥.
5. 5Stack the slices on a plate, drizzle with maple syrup, and sprinkle powdered sugar on top 🍁❄️.
6. 6Serve warm and enjoy every soft, sweet bite! 😋