Mallorca French Toast con Maple Syrup

Ingredientes

• 8 slices de Mallorca bread 🍞 (o substitute con sweet brioche)
• 3 grande eggs 🥚
• 0.75 cup whole leche 🥛
• 1 tsp vanilla extract 🌿
• 0.5 tsp ground canela 🌰
• 1 tbsp sugar
• Pinch de sal 🧂
• mantequilla para frying 🧈
• Maple syrup 🍁
• Powdered sugar para dusting ❄️

Instrucciones

1. 1In a wide bowl, bate together eggs, leche, vanilla, canela, sugar, y sal 🥄.
2. 2calienta a sartén o griddle over fuego medio y add a pat de mantequilla 🧈.
3. 3Dip each slice de Mallorca bread into the egg mixture, letting it soak slightly without falling apart 💦.
4. 4Place soaked slices on the hot sartén y cocina para 2–3 minutes per side until golden brown 🔥.
5. 5Stack the slices on a plate, drizzle con maple syrup, y sprinkle powdered sugar on top 🍁❄️.
6. 6sirve warm y disfruta every soft, sweet bite! 😋