Churrasco Steak con Cilantro Lima Rice

Ingredientes

• para the Churrasco Steak:
• 1 ½ lbs skirt steak (churrasco cut) 🥩
• 2 tbsp aceite de oliva 🫒
• 2 tbsp lima juice 🍋
• 3 cloves ajo, minced 🧄
• 1 tsp sal 🧂
• 0.5 tsp pimienta negra ⚫
• 1 tsp ground cumin ✨
• 1 tsp paprika ahumada 🌶️
• 0.5 tsp oregano 🌿
• para the cilantro lima Rice:
• 1 cup long-grain white rice 🍚
• 2 cups pollo o vegetable broth 🍲
• 1 tbsp mantequilla 🧈
• 2 cloves ajo, minced 🧄
• Juice de 1 lima 🍋
• 0.5 cup fresco cilantro, picado 🌿
• 0.5 tsp sal 🧂
• para Serving:
• Extra lima wedges 🍋
• 0.5 cup chimichurri sauce (opcional) 🌿✨

Instrucciones

1. 11️⃣ Marinate the Steak
2. 2In a bowl, mix aceite de oliva, lima juice, ajo, sal, pimienta negra, cumin, paprika ahumada, y oregano. Rub this mixture all over the skirt steak y let it marinate para at least 15 minutes (o overnight para deeper flavor). 🥩✨
3. 32️⃣ cocina the Rice
4. 4In a saucepan, melt mantequilla over fuego medio. Add ajo y saltea para 1 minute until fragrant. Stir in rice, broth, y sal, then bring to a boil. Reduce calienta, cover, y simmer para 15 minutes until fluffy. Remove from calienta y stir in lima juice y fresco cilantro. 🍚🍋
5. 53️⃣ Grill the Steak
6. 6calienta a grill o cast-iron sartén over high calienta. cocina the churrasco steak para 4-5 minutes per side para mediano-rare, o longer para desired doneness. Remove from calienta y let rest para 5 minutes before slicing against the grain. 🔥🥩
7. 74️⃣ Assemble & sirve
8. 8Slice the churrasco steak y sirve it over cilantro lima rice, drizzling con chimichurri sauce if desired. Add extra lima wedges para a citrusy finish. 🍽️🔥