Guineo y Chocolate Chip Pancakes

Ingredientes

• para the Pancakes:
• 1 cup all-purpose flour 🌾
• 1 tsp baking powder ✨
• 0.5 tsp baking soda ✨
• 0.25 tsp sal 🧂
• 0.5 tsp canela 🌿
• 1 grande ripe guineo, mashed 🍌
• 0.75 cup leche (o almond leche) 🥛
• 1 egg 🥚
• 1 tbsp melted mantequilla o coco oil 🧈
• 1 tbsp honey o maple syrup 🍯
• 1 tsp vanilla extract 🌿
• 0.25 cup mini chocolate chips 🍫
• para Toppings:
• Sliced guineos 🍌
• Extra chocolate chips 🍫
• Maple syrup 🍯
• Whipped cream (opcional) 🍦

Instrucciones

1. 11️⃣ Mix the Dry Ingredients
2. 2In a bowl, bate together flour, baking powder, baking soda, sal, y canela. 🌾✨
3. 32️⃣ Prepare the Wet Ingredients
4. 4In another bowl, mash the guineo y mix in leche, egg, melted mantequilla, honey, y vanilla extract until smooth. 🍌🥛🥚
5. 53️⃣ Combine & Fold
6. 6Gradually add the wet ingredients into the dry mixture, stirring gently until combined. Fold in the chocolate chips—don’t overmix! 🍫✨
7. 74️⃣ cocina the Pancakes
8. 8calienta a non-stick pan o griddle over fuego medio y lightly grease con mantequilla. Pour ¼ cup de batter per pancake into the pan. cocina para 2-3 minutes until bubbles form, then flip y cocina para another 1-2 minutes until golden brown. 🥞🔥
9. 95️⃣ sirve & disfruta
10. 10Stack the pancakes high, top con sliced guineos, extra chocolate chips, y a drizzle de warm maple syrup. Add whipped cream para extra indulgence! 🍯🍫🔥