Banana and Chocolate Chip Pancakes

Ingredients

• For the Pancakes:
• 1 cup all-purpose flour 🌾
• 1 tsp baking powder ✨
• 0.5 tsp baking soda ✨
• 0.25 tsp salt 🧂
• 0.5 tsp cinnamon 🌿
• 1 large ripe banana, mashed 🍌
• 0.75 cup milk (or almond milk) 🥛
• 1 egg 🥚
• 1 tbsp melted butter or coconut oil 🧈
• 1 tbsp honey or maple syrup 🍯
• 1 tsp vanilla extract 🌿
• 0.25 cup mini chocolate chips 🍫
• For Toppings:
• Sliced bananas 🍌
• Extra chocolate chips 🍫
• Maple syrup 🍯
• Whipped cream (optional) 🍦

Instructions

1. 11️⃣ Mix the Dry Ingredients
2. 2In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. 🌾✨
3. 32️⃣ Prepare the Wet Ingredients
4. 4In another bowl, mash the banana and mix in milk, egg, melted butter, honey, and vanilla extract until smooth. 🍌🥛🥚
5. 53️⃣ Combine & Fold
6. 6Gradually add the wet ingredients into the dry mixture, stirring gently until combined. Fold in the chocolate chips—don’t overmix! 🍫✨
7. 74️⃣ Cook the Pancakes
8. 8Heat a non-stick pan or griddle over medium heat and lightly grease with butter. Pour ¼ cup of batter per pancake into the pan. Cook for 2-3 minutes until bubbles form, then flip and cook for another 1-2 minutes until golden brown. 🥞🔥
9. 95️⃣ Serve & Enjoy
10. 10Stack the pancakes high, top with sliced bananas, extra chocolate chips, and a drizzle of warm maple syrup. Add whipped cream for extra indulgence! 🍯🍫🔥